FOOD MENU

Happy Hour(s) Weekdays 4pm – 6pm; Friday & Saturday 11pm – 2am, Saturday & Sunday 3-5pm

BRUNCH SATURDAY AND SUNDAY 11AM-3PM

SIDES & SHAREABLES

AVAILABLE 4PM to 11PM Mon – Fri; 3PM – 11PM Sat & Sun

LOM Potato Salad 9

Potato Salad with smoked tofu, gherkins, and house-made vegan mayo (GF) (contains soy)

LOM FRIES side 6 / large 10

Hand-cut fries served with garlic black pepper aioli and ketchup (GF)

Chips with Salsa & Guacamole 12

Corn chips, LOM house-made guacamole, and salsa roja (GF)

Tomato & Watermelon Salad 13

Heirloom and Cherry Tomatoes, Watermelon, cucumber, red onion, balsamic reduction, mint, vegan feta (GF)

Brussels Sprouts 12

Brussels sprouts flash-fried with olive oil, garlic, rosemary, and balsamic glaze (GF)

Disco Fries 15

Hand-cut fries, melted cheese, gravy, garlic black pepper aioli, green onion (GF) Add Beyond burger crumbles (+3)

Nachos 18

Choice of crispy Chick’N or Chorizo loaded up with house made queso, refried beans, tomatoes, jalapeños, onion, guacamole, sour cream, lettuce, (GF) (contains soy) Sub Beyond burger crumbles for GF and Soy Free option

Cauliflower Wings small 15 / large 20

Ghostfish beer-battered cauliflower wings, with choice of: Buffalo, BBQ, Orange Sesame, or Garlic-butter parmesan, with ranch or bleu cheese dipping sauce (GF) For small orders choose one flavor, for large orders choose up to two flavors.

Mars Platter 26

All 4 flavors of our famous cauliflower wings, Brussels sprouts, LOM potato salad, Fresh Veggies and our house-made hummus. Serves 2-3 ppl.

MAINS

AVAILABLE 4PM to 11PM Mon – Fri; 3PM to 11PM Sat & Sun

LOM Classic Burger 15

Choice of Beyond Burger patty or LOM house-made patty- cheddar cheez, ‘bacon’, lettuce, tomato, pickled red onion, dill pickles, garlic aioli, grilled bun (‘bacon’ is not GF; sub GF bun +2)

Phish Tacos 16

3 Tacos with LOM house-made battered “Fish” with avocado, creamy lime coleslaw, Sriracha aioli and cilantro on corn tortillas (*Cannot be made GF)

Chick’n Caesar Wrap 16

Crispy chick’n cutlet, avocado, tomatoes, vegan parmesan, romaine lettuce, house-made creamy Caesar dressing wrapped in a flour tortilla

Fiery Chick’n Sandwich 15

Crispy fried chick’n coated in house-made fire sauce, cheddar cheese, dill pickles and lettuce. Drizzled with your choice of ranch or bleu cheese, on a grilled bun (sub GF bun +2) (contains soy)

Phish ‘N’ Chips 22

LOM house-made battered “Fish” with hand-cut fries, tartar sauce, lemon wedge (*Cannot be made GF)

Chick’n Ceasar Salad 16

Grilled chick’n cutlet, GF croutons, vegan parmesan, capers, house-made creamy Caesar dressing on a bed of romaine and lacinato kale (GF)

LOM Taco Salad 18

Choice of Beyond Burger crumbles or Crispy Chick’n Strips, black beans, cheddar cheez, tomatoes, guacamole, on shredded lettuce topped w/ chipotle ranch served in a crunchy tortilla bowl. GF option: no tortilla bowl and Beyond crumbles.

SWEET TOOTH 

AVAILABLE OPEN – Close DAILY

Chocolate Brownie A La Mode 14

Double chocolate brownie, topped with coconut based vanilla ice cream, powdered sugar, caramel and chocolate drizzle and fresh strawberries (GF; Contains Just Egg and coconut oil)

Tres Leche Cakes 15

Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream

Tiramisu 15

Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder

HAPPY HOUR(S)

WEEKDAYS 4PM – 6PM; FRIDAY & SATURDAY: 11PM- 2AM, SATURDAY & SUNDAY 3-5PM

Burger & Beer 10

Can of Matchless Tall Boy or NA Beer & Small Basic Cheez Burger 

Beyond burger patty, cheddar cheez and ketchup on a grilled bun

Cauliflower Wings 12

Ghostfish beer-battered cauliflower wings, choice of: Buffalo, BBQ, Orange Sesame, or Garlic-butter parmesan, with ranch or bleu cheese dipping sauce (GF)

Disco Fries 12

Hand-cut fries, melted cheese, gravy, garlic black pepper aioli, green onion (GF) Add Beyond burger crumbles (+3)

Fresh Cut Basket of Fries 8

Hand-cut fries with garlic black pepper aioli and ketchup (GF)

Phish Tacos 11

2 Tacos with LOM house-made battered “Fish” with avocado, creamy lime coleslaw, Sriracha aioli and cilantro on corn tortillas (*Cannot be made GF)

ALL FOOD AT LIFE ON MARS IS PLANT-BASED

A SERVICE CHARGE OF 5% WILL BE ADDED TO ALL FINAL BILLS. 100% OF THIS IS RETAINED BY LIFE ON MARS.

A SERVICE CHARGE OF 20% WILL BE ADDED TO ALL TAKE-OUT ORDERS AND PARTIES OF 6 OR MORE – TABS WILL ONLY BE SPLIT A MAX OF 4 WAYS. WE DO THIS TO PROVIDE SERVICE QUICKLY AND EFFICIENTLY. 

All food made in a kitchen with gluten, nuts, soy — cross-contamination can occur