LATE NIGHT MENU FRIDAY & SATURDAY 10PM-CLOSE

BRUNCH SATURDAY AND SUNDAY 10AM-3PM

SHAREABLE SMALL PLATES 14

Chips Trio 

Tortilla chips served with our house guacamole, pico de gallo, and salsa verde (GF)

LOM Brussels Sprouts

Flash-fried with olive oil, garlic, rosemary, and balsamic glaze (GF)

C+C Veggie Factory

Roasted Cauliflower and Carrots with red onion, olive oil, garlic, paprika and a side of tahini sauce (GF)

Sweet Corn Tamale Cakes

Grilled corn cakes topped with avocado, pico de gallo, sour cream, salsa verde, cilantro, and lime (GF)

FRIES

Fresh Cut Fries 9

Hand-cut fries with garlic black pepper aioli and a side of ketchup (GF)

Disco Fries 15

Hand-cut fries, melted cheez, gravy, garlic black pepper aioli, green onion (GF) Add Motif burger crumbles (+3)

LOM PHISH ‘N’ CHIPS 22

LOM house-made battered ‘Fish’ with hand-cut fries, tartar sauce, lemon wedge (*Cannot be made GF)

LOM MAC ‘N’ CHEEZ 16

Elbow macaroni with a house made queso, spicy chorizo crumbles, and pickled red onion 

SALADS 18

Chick’N Caesar Salad 

Grilled Chick’n cutlet, GF croutons, vegan parmesan, capers, house-made creamy Caesar dressing on a bed of romaine and lacinato kale

C.A.T Salad 

Citrus, Avocado, grilled Tofu- with mandarin oranges, garbanzo beans, green olives, red onion and a zingy citrus dressing on a bed of arugula

BURGERS & SANDWICHES 21

Motif plant-based burgers. Comes with choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Gluten-free bun (+3) 

LOM Classic Burger

Motif patty, cheddar cheez, ‘bacon’, lettuce, tomato, pickled red onion, dill pickles, garlic aioli, grilled bun.  (* ‘bacon’ not GF)

Filet No Fish

LOM house-made battered ‘fish’ with cheddar cheez, lettuce, and tartar sauce on a toasted brioche bun.

Fiery Chick’n Sandwich

Crispy fried chick’n coated in house-made fire sauce, cheddar cheez, lettuce, pickles and drizzled with your choice of house ranch or bleu cheez, on a grilled bun.

Chop Cheese

Based on Questlove’s ballpark favorite: Motif beef, grilled onions, garlic black pepper aioli, cheddar-cheez, sweet and spicy relish, lettuce, and tomato on a toasted roll.

Chick’n Caesar Wrap

Crispy chick’n cutlet, avocado, tomatoes, vegan parmesan, romaine lettuce, house-made creamy Caesar dressing wrapped in a flour tortilla

TACOS 19

3 Tacos served with choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Corn Tortillas.

Chick’n Fajita Tacos

Grilled chick’n tacos with tri-color peppers, onions, salsa roja, and queso fresco served street style with fresh onion and salsa verde (GF)

Phish Tacos

LOM house-made battered ‘fish’ with avocado, creamy lime coleslaw, Sriracha aioli and cilantro (*Cannot be made GF)

DESSERT 15

Chocolate Brownie A La Mode 

Double chocolate brownie, topped with coconut-based vanilla ie cream, powdered sugar, caramel, and chocolate drizzle, and fresh strawberries (GF, contains Just Egg and coconut oil)

Tres Leches Cake

Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream

Tiramisu

Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder 

LATE NIGHT

FRIDAY & SATURDAY: 10PM- CLOSE 

Fresh Cut Fries 9

Hand-cut fries with garlic black pepper aioli and ketchup (GF)

Chips Trio 14

Tortilla chips served with house made guacamole, pico de gallo and salsa verde (GF)

3 Tacos 17

Choice of Chick’n Fajita  or Phish tacos on corn tortillas

Cauliflower Wings 18

Ghostfish beer-battered cauliflower wings, YOUR CHOICE: Buffalo, BBQ, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF)

Nachos 18

YOUR CHOICE: Crispy Chick’n or Chorizo loaded up with refried beans, pico de gallo, sour cream, lettuce, onion, peppers and house-made queso (Chorizo GF, not Chick’n)

LOM Phish ‘N’ Chips 22

LOM house-made battered ‘Fish’ with hand-cut fries, tartar sauce, lemon wedge (*Cannot be made GF)

ALL FOOD AT LIFE ON MARS IS PLANT-BASED

A SERVICE CHARGE OF 20% WILL BE ADDED TO ALL TAKE-OUT ORDERS AND PARTIES OF 6 OR MORE – TABS WILL ONLY BE SPLIT A MAX OF 4 WAYS. WE DO THIS TO PROVIDE SERVICE QUICKLY AND EFFICIENTLY. 

All food made in a kitchen with gluten, nuts, soy — cross-contamination can occur