LATE NIGHT MENU THURSDAY-SATURDAY 10PM-LAST CALL
BRUNCH SATURDAY AND SUNDAY 10AM-3PM
SHAREABLE SMALL PLATES 12
Tortilla chips served with our house guacamole, pico de gallo, and salsa verde.
LOM Brussels Sprouts
Flash-fried with olive oil, garlic, rosemary, and balsamic glaze (GF)
Sweet Corn Tamale Cakes
Grilled corn cakes topped with avocado, pico de gallo, sour cream, salsa verde, cilantro, and lime (GF)
SHAREABLE BIG PLATES 17
Ghostfish beer-battered WITH YOUR CHOICE: Buffalo, BBQ, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF) Extra dipping sauces $1.25/each
Soy-based chick’n tenders YOUR CHOICE: un-sauced or tossed in your choice of buffalo or BBQ sauce and a side of ranch or bleu-cheez for dipping!
YOUR CHOICE of crispy Chick’n or Chorizo loaded up with house-made queso, refied beans, pico de gallo, jalapenos, avocado, sour cream, lettuce, onion, peppers (Chorizo GF)
SHAREABLE PLATTER 27
First time here or can’t decide? We got you.
All 3 flavors of our famous cauliflower wings, chick’n tenders, brussels sprouts, tamale cakes, hummus, and veggies (tenders are not GF)
Fresh Cut Fries 8
Hand-cut fries with a side of ketchup and our house garlic black pepper aioli (GF)
Disco Fries 14
Hand-cut fries, melted “cheez”, gravy, garlic black pepper aioli, green onion (GF) Add beyond burger crumbles (+3)
LOM MAC N CHEEZ 15
Mac And Chorizo
Elbow macaroni with a house made queso sauce, spicy chorizo crumbles, and pickled red onion.
Fabians Fiesta Taco Salad
Choice of beyond burger crumbles or Crispy Chick’n strips, black beans, corn, cheddar cheez, avocado, tomato, pico de gallo on shredded lettuce topped with chipotle ranch and served in a crunchy tortilla bowl.
Choice of Falafel or Grilled Chick’n, cucumbers, tomato, red onion, Kalamata olive, capers, feta cheez, and herbed potatoes served on a bed of lettuce with our house-made Greek-style dressing. (Grilled Chick’n GF)
Chick’n Caesar Salad
Crispy chick’n cutlet, croutons, vegan parmesan, house-made creamy Caesar dressing on a bed of Romaine and lacinato kale. *Make it a wrap with a side for (+1)
BURGERS & SANDWICHES 17
Comes with a choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Gluten-free bun (+3) *Fiery Chick’n Sandwich and PO’Boy cannot be made GF
Ya Basic Burger
American cheez, lettuce, tomato, pickled red onion, garlic aioli, grilled bun. Add “bacon” (+2 *Not GF)
Steakhouse Burger (+2)
Provolone cheez, grilled crimini mushrooms, house-made steak sauce, crispy onions, grilled bun.
Fiery Chick’n Sandwich
Crispy fried chick’n coated in house-made fire sauce, lettuce, and drizzled with your house of ranch or bleu cheez, on a grilled bun.
Based on Questlove’s ballpark favorite: Beyond beef, grilled onions, garlic black pepper aioli, cheddar-cheez, sweet and spicy relish, lettuce, and tomato on a toasted roll.
YOUR CHOICE: Hearts of palm crab cakes or New Wave plant-based breaded cajun shrimp with lettuce, tomato, pickle, and spicy aioli on a toasted roll.
Served with your choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Gluten-free bun (+3) *Cajun Shrimp Tacos cannot be made GF
Chick’n Fajita Tacos
Grilled chick’n tacos with tri-color peppers, onions, salsa rojo, and queso fresco served street style with fresh onion and salsa verde.
Cajun Shrimp Tacos
New wave cajun-style breaded and fried plant-based Shrimp tacos with pico de gallo, avocado, lettuce, and sriracha aioli.
Chocolate Brownie A La Mode
Double chocolate brownie, topped with coconut-based vanilla ie cream, powdered sugar, caramel, and chocolate drizzle, and fresh strawberries (GF, contains just Egg and coconut oil.)
Tres Leches Cake
Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream, served with citrus zest.
Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder
AVAILABLE 10PM- LAST CALL THURSDAY-SATURDAY
Chips Trio 12
Tortilla chips served with your choice of pico de gallo or salsa verde (GF)
Fresh Cut Fries 8
Hand-cut fries with garlic black pepper aioli and ketchup (GF)
Cauliflower Wings 17
Ghostfish beer-battered cauliflower wings, YOUR CHOICE: Buffalo, BBQ, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF)
3 Tacos 15
YOUR CHOICE: Chick’N Fajita or Cajun Shrimp tacos on corn or flour tortillas
YOUR CHOICE: Crispy Chick’n or Chorizo loaded up with refried beans, pico de gallo, jalapenos, avocado, sour cream, lettuce, onion, peppers and house-made queso (GF)
ALL FOOD AT LIFE ON MARS IS PLANT-BASED
A SERVICE CHARGE OF 20% WILL BE ADDED TO ALL TAKE-OUT ORDERS AND PARTIES OF 6 OR MORE – TABS WILL ONLY BE SPLIT A MAX OF 4 WAYS. WE DO THIS TO PROVIDE SERVICE QUICKLY AND EFFICIENTLY.
All food made in a kitchen with gluten, nuts, soy — cross-contamination can occur