Food Menu

Chick'n Fried Artichokes 13

Artichokes marinated in pickle brine, with dill, breaded in corn flakes, then fried crispy. Served with choice of spicy ranch or garlic pepper aioli.

CAULIFLOWER WINGS 12

Choice of buffalo, garlic-butter parmesan, or barbeque Ghostfish beer-battered cauliflower wings (gf), with ranch or bleu cheez dipping sauce

SWEET CORN TAMALE CAKES 10

Grilled cakes topped with avocado, pico de gallo, sour cream, salsa verde, cilantro, lime (gf)

DISCO FRIES 10

Hand-cut fries, melted ‘cheese’, gravy, garlic black pepper aioli, green onion
add beyond burger crumbles 2.5 (gf)

MARKET BOARD 18

House-made cashew cheese, pepper relish, hummus, olives, pickles, nuts, fruit, toasted bread or gluten free crackers (gf option, contains nuts)

CURRIED SAMOSA CAKES 11

Yukon Gold potato, green pea, spices, grilled and served with pickled red cabbage and cilantro jalapeño and tamarind chutney (gf)

house mac and chorizo 11

ROASTED SWEET POTATO AND KALE 15

Chili glazed sweet potato, kale, mesclun greens, red quinoa, dried cranberry, toasted pepitas, thyme, candied pecans, granny smith apple and a maple vinaigrette (gf, contains nuts)

CAESAR SALAD   8/14

Romaine, croutons, parmesan, blackened soy curls, creamy caesar dressing (gf)

NOT SO CRABBY PO’ BOY 15

Mars-made crab cake from hearts of palm on a grilled bun with lettuce, tomato, pickle, and spiced aioli

YA BASIC BURGER 15

Beyond burger, cheese, lettuce, tomato, pickled red onion, garlic aioli, grilled bun

STEAKHOUSE BURGER 16

Beyond burger, cheese, grilled crimini mushrooms, house-made steak sauce, crispy onions, grilled bun

CHOP CHEESE 15.5

Based on Questlove’s ballpark favorite: Beyond beef, grilled onions, garlic black pepper aioli, cheese, sweet and spicy relish, lettuce, tomato on toasted roll

JACKFRUIT CARNITAS TACOS 14

3 tender jackfruit marinated tacos with garlic, lime, traditional spices, charred with fresh onion, salsa verdè

FIERY CHICK'N SANDWICH 15.5

Crispy fried chick’n, coated in spicy fire sauce, bread and butter pickles, lettuce, and drizzled with your choice of ranch or bleu cheez dressing, on a grilled bun

STARGRAZER 16

Taste the Rainbow! Baby spinach, roasted yellow beets, harissa sweet potato hummus, roasted red pepper, pickled onion, roasted purple yam and vegan provolone; served in a cold or grilled tortilla with a side of jalapeño aioli

ZIGGY PIGGY 16

Grilled Chipotle sausage, smoked provolone, vinegar slaw, fresh cut fries, tomato, and garlic pepper aioli; served stacked high on Italian toast

AUTUMN QUINOA SALAD 6

FRESH CUT FRIES (gf) 6

JICAMA CABBAGE SLAW (gf) 4

Roasted Winter Vegetables 9.5

Roasted carrots, sweet potatoes, golden beets, and squash with onion, garlic, olive oil and fresh herbs, drizzled with a balsamic reduction

Blood Orange Tres Leches Cake 9

White cake, blood orange extract, vanilla, orange curd, soaked with 3 coconut milk, including coconut condensed milk, and covered in whipped cream icing and orange zest (gf)

Cafe Mocha Espresso Cheesecake 9

Cashew-based, with organic cocoa butter, espresso, vanilla, and dark cocoa powder, brownie base, and topped with chocolate cookie crumbs, espresso powder, and cinnamon

CHIPOTLE SPICED CHICK'N 4

Soy based chicken with chipotle, spices, lime, shredded lettuce, fresh pico, and queso fresco

CHORIZO 4

Plant-based chorizo, potatoes, onion, poblano peppers, and cilantro lime crema

Seasoned Beefy Crumbles 4

Seasoned ‘beefy’ crumbles, shredded lettuce, cheddar cheese, red sauce

CHIPS AND SALSA 6

Corn tortilla chips served with choice of pico or salsa verde

Nachos 11

Bean Burrito 9