Food Menu

LATE NIGHT MENU THURSDAY-SATURDAY 10PM-CLOSE

BRUNCH SATURDAY AND SUNDAY 10AM-3PM

SHAREABLE SMALL PLATES 13

Chips Trio 

Tortilla chips served with our house guacamole, pico de gallo, and salsa verde (GF)

LOM Brussels Sprouts

Flash-fried with olive oil, garlic, rosemary, and balsamic glaze (GF)

Sweet Corn Tamale Cakes

Grilled corn cakes topped with avocado, pico de gallo, sour cream, salsa verde, cilantro, and lime (GF)

SHAREABLE BIG PLATES 17

Cauliflower Wings 

Ghostfish beer-battered WITH YOUR CHOICE: Buffalo, BBQ, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF)

Chick’N Tenders

Soy-based chick’n tenders served saucy with YOUR CHOICE of Buffalo or BBQ or get them naked (no sauce). Served with choice of ranch or bleu-cheez dipping sauce.

Nachos

YOUR CHOICE of crispy chick’n or chorizo loaded up with house-made queso, refried beans, pico de gallo, jalapenos, avocado, sour cream, lettuce, onion, peppers (Chorizo GF, not chick’n)

 

SHAREABLE PLATTER 27

First time here or can’t decide? We got you.

MARS Sampler

All 3 flavors of our famous cauliflower wings, chick’n tenders, Brussels sprouts, tamale cakes, hummus, and veggies (tenders are not GF)

 

FRIES

Fresh Cut Fries 8

Hand-cut fries with garlic black pepper aioli and a side of ketchup (GF)

Disco Fries 14

Hand-cut fries, melted “cheez,” gravy, garlic black pepper aioli, green onion (GF) Add Motif burger crumbles (+3)

LOM MAC N CHEEZ 16

Elbow macaroni with a house made queso, spicy chorizo crumbles, and pickled red onion

AMY’S SHEPHERD’S PIE 17

Winter vegetables, melted ‘cheez,’ gravy,  topped with mashed potatoes. Served with rustic sourdough. Homemade cozy deliciousness

 

SALADS 16

Fabian’s Fiesta Taco Salad 

Choice of Motif burger crumbles or Crispy Chick’n strips, black beans, corn, cheddar cheez, avocado, tomato, pico de gallo on shredded lettuce topped with chipotle ranch and served in a crunchy tortilla bowl.

Crisp & Cozy Winter Salad 

Kale, radicchio, roasted Brussels sprouts, butternut squash, almonds, fresh crisp apples, pomegranate seeds, Champagne vinaigrette 

 

BURGERS & SANDWICHES 18

Comes with a choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Gluten-free bun (+3) *Fiery Chick’n Sandwich and PO’Boy cannot be made GF, Motif burgers contain soy

Ya Basic Burger

American cheez, lettuce, tomato, pickled red onion, dill pickles, garlic aioli, grilled bun. Add “bacon” (+2 *Not GF)

Steakhouse Burger (+2)

Provolone cheez, grilled crimini mushrooms, house-made steak sauce, crispy onions, grilled bun.

Fiery Chick’n Sandwich

Crispy fried chick’n coated in house-made fire sauce, mozzarella cheeze, lettuce, pickles and drizzled with your choice of house ranch or bleu cheez, on a grilled bun.

Chop Cheese

Based on Questlove’s ballpark favorite: Motif beef, grilled onions, garlic black pepper aioli, cheddar-cheez, sweet and spicy relish, lettuce, and tomato on a toasted roll.

PO’Boy

Hearts of palm crab cakes with lettuce, tomato, pickle, and spicy aioli on a toasted roll.

TACOS 18

3 Tacos served with your choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Corn Tortillas.  

Chick’n Fajita Tacos

Grilled chick’n tacos with tri-color peppers, onions, salsa rojo, and queso fresco served street style with fresh onion and salsa verde. (GF)

DESSERT 13

Chocolate Brownie A La Mode 

Double chocolate brownie, topped with coconut-based vanilla ie cream, powdered sugar, caramel, and chocolate drizzle, and fresh strawberries (GF, contains Just Egg and coconut oil.)

Tres Leches Cake

Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream, served with citrus zest.

Tiramisu

Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder (contains nuts).

LATE NIGHT

THURSDAY-SATURDAY: 10PM- CLOSE 

Fresh Cut Fries 8

Hand-cut fries with garlic black pepper aioli and ketchup (GF)

Chips Trio 13

Tortilla chips served with house made guacamole, pico de gallo and salsa verde (GF)

3 Tacos 16

Chick’n Fajita tacos on corn tortillas

Cauliflower Wings 17

Ghostfish beer-battered cauliflower wings, YOUR CHOICE: Buffalo, BBQ, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF)

Nachos 17

YOUR CHOICE: Crispy Chick’n or Chorizo loaded up with refried beans, pico de gallo, sour cream, lettuce, onion, peppers and house-made queso (Chorizo GF, not Chick’n)

ALL FOOD AT LIFE ON MARS IS PLANT-BASED

A SERVICE CHARGE OF 20% WILL BE ADDED TO ALL TAKE-OUT ORDERS AND PARTIES OF 6 OR MORE – TABS WILL ONLY BE SPLIT A MAX OF 4 WAYS. WE DO THIS TO PROVIDE SERVICE QUICKLY AND EFFICIENTLY. 

All food made in a kitchen with gluten, nuts, soy — cross-contamination can occur