LATE NIGHT MENU THURSDAY-SATURDAY 10PM-LAST CALL

BRUNCH SATURDAY AND SUNDAY 10AM-3PM

SHAREABLE SMALL PLATES 12

Chips Trio 

Tortilla chips served with our house guacamole, pico de gallo, and salsa verde.

LOM Brussels Sprouts

Flash-fried with olive oil, garlic, rosemary, and balsamic glaze (GF)

Sweet Corn Tamale Cakes

Grilled corn cakes topped with avocado, pico de gallo, sour cream, salsa verde, cilantro, and lime (GF)

SALADS 16

Fabians Fiesta Taco Salad 

Choice of beyond burger crumbles or Crispy Chick’n strips, black beans, corn, cheddar cheez, avocado, tomato, pico de gallo on shredded lettuce topped with chipotle ranch and served in a crunchy tortilla bowl.

Mediterranean Salad 

Choice of Falafel or Grilled Chick’n, cucumbers, tomato, red onion, Kalamata olive, capers, feta cheez, and herbed potatoes served on a bed of lettuce with our house-made Greek-style dressing. (Grilled Chick’n GF)

Chick’n Caesar Salad 

Crispy chick’n cutlet, croutons, vegan parmesan, house-made creamy Caesar dressing on a bed of Romaine and lacinato kale. *Make it a wrap with a side for (+1) 

BURGERS & SANDWICHES 17

Comes with a choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Gluten-free bun (+3) *Fiery Chick’n Sandwich and PO’Boy cannot be made GF

Ya Basic Burger

American cheez, lettuce, tomato, pickled red onion, garlic aioli, grilled bun. Add “bacon” (+2 *Not GF)

Steakhouse Burger (+2)

Provolone cheez, grilled crimini mushrooms, house-made steak sauce, crispy onions, grilled bun.

Fiery Chick’n Sandwich

Crispy fried chick’n coated in house-made fire sauce, lettuce, and drizzled with your house of ranch or bleu cheez, on a grilled bun.

Chop Cheese

Based on Questlove’s ballpark favorite: Beyond beef, grilled onions, garlic black pepper aioli, cheddar-cheez, sweet and spicy relish, lettuce, and tomato on a toasted roll.

PO’Boy

YOUR CHOICE: Hearts of palm crab cakes or New Wave plant-based breaded cajun shrimp with lettuce, tomato, pickle, and spicy aioli on a toasted roll.

TACOS 17

Served with your choice of fresh-cut fries, tortilla chips or a spring mix salad (tomatoes, pickled onion, balsamic reduction dressing). Gluten-free bun (+3) *Cajun Shrimp Tacos cannot be made GF

Chick’n Fajita Tacos

Grilled chick’n tacos with tri-color peppers, onions, salsa rojo, and queso fresco served street style with fresh onion and salsa verde.

Cajun Shrimp Tacos

New wave cajun-style breaded and fried plant-based Shrimp tacos with pico de gallo, avocado, lettuce, and sriracha aioli.

DESSERT 12

Chocolate Brownie A La Mode 

Double chocolate brownie, topped with coconut-based vanilla ie cream, powdered sugar, caramel, and chocolate drizzle, and fresh strawberries (GF, contains just Egg and coconut oil.)

Tres Leches Cake

Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream, served with citrus zest.

Tiramisu

Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder 

LATE NIGHT

AVAILABLE 10PM- LAST CALL THURSDAY-SATURDAY

Chips Trio 12

Tortilla chips served with your choice of pico de gallo or salsa verde (GF)

Fresh Cut Fries 8

Hand-cut fries with garlic black pepper aioli and ketchup (GF)

Cauliflower Wings 17

Ghostfish beer-battered cauliflower wings, YOUR CHOICE: Buffalo, BBQ, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF)

3 Tacos 15

YOUR CHOICE: Chick’N Fajita or Cajun Shrimp tacos on corn or flour tortillas

Nachos 17

YOUR CHOICE: Crispy Chick’n or Chorizo loaded up with refried beans, pico de gallo, jalapenos, avocado, sour cream, lettuce, onion, peppers and house-made queso (GF)

ALL FOOD AT LIFE ON MARS IS PLANT-BASED

A SERVICE CHARGE OF 20% WILL BE ADDED TO ALL TAKE-OUT ORDERS AND PARTIES OF 6 OR MORE – TABS WILL ONLY BE SPLIT A MAX OF 4 WAYS. WE DO THIS TO PROVIDE SERVICE QUICKLY AND EFFICIENTLY. 

All food made in a kitchen with gluten, nuts, soy — cross-contamination can occur