FOOD MENU

Happy Hour(s) Weekdays 4pm – 6pm; Friday & Saturday 11pm – 2am, Saturday & Sunday 3-5pm

BRUNCH SATURDAY AND SUNDAY 11AM-3PM

A SERVICE CHARGE OF 20% WILL BE ADDED TO ALL TAKE-OUT ORDERS AND PARTIES OF 6 OR MORE – TABS WILL ONLY BE SPLIT A MAX OF 4 WAYS. WE DO THIS TO PROVIDE SERVICE QUICKLY AND EFFICIENTLY. 

A SERVICE CHARGE OF 5% WILL BE ADDED TO ALL FINAL BILLS, 100% OF THIS IS RETAINED BY LIFE ON MARS.

SIDES & SHAREABLES

AVAILABLE 4PM to 11PM Mon – Fri; 3PM – 11PM Sat & Sun

LOM FRIES side 6 / large 10

Hand-cut fries served with garlic black pepper aioli and ketchup (GF)

Disco FRIES 15

Hand-cut fries served with garlic black pepper aioli and ketchup (GF)

We got the beet and pear salad 15

Corn chips, LOM house-made guacamole, and salsa roja (GF)

LOM Krab Cakes 15

Hearts of palm, onion, celery, red pepper, nori, breaded in panko on a smear of house-made sriracha tartar sauce topped with red pickled onions (contains soy)

Cauliflower Wings small 15 / large 20

Ghostfish beer-battered cauliflower wings, with choice of: Buffalo, BBQ, Mango Habanero, or Garlic-butter parmesan, with ranch or bleu cheez dipping sauce (GF). For small orders choose one flavor, for large orders choose up to two flavors.

Nachos 18

Choice of crispy Chick’N or Chorizo loaded up with house made queso, refried beans, tomatoes, jalapeños, onion, guacamole, sour cream, lettuce, (GF) (contains soy) Sub Beyond burger crumbles for GF and Soy Free option

Mars Platter 27

All 4 flavors of our famous cauliflower wings, Brussels sprouts, LOM Krab cakes. Serves 2-3 ppl.

MAINS

AVAILABLE 4PM to 11PM Mon – Fri; 3PM to 11PM Sat & Sun

LOM Classic Burger 15

Beyond Burger patty, cheddar cheez, lettuce, tomato, pickled red onion, dill pickles, garlic aioli, on a grilled bun. Add ‘bacon’ +2, add avocado +2; sub GF bun +2

LOM SMASH Burger 18

2 Smash burger patties, provolone cheez, crumbled bleu cheez, ‘bacon,’ grilled onion, garlic aioli, and Boston lettuce. Add avocado +2

Portobello Mushroom Burger 16

Portobello mushroom cap marinated in balsamic, provolone cheez, roasted red bell peppers, caramelized onion, garlic black pepper aioli, topped with fresh basil and arugula, grilled bun

Chick’n Caesar Wrap 16

Crispy chick’n cutlet, avocado, tomatoes, vegan parmesan, romaine lettuce, house-made creamy Caesar dressing wrapped in a flour tortilla

Phish Tacos 17

3 Tacos with Gardein “Fish” fillets served with avocado, creamy lime coleslaw, Sriracha aioli and cilantro on corn tortillas (*Cannot be made GF)

Chick’n Ceasar Salad 16

Grilled chick’n cutlet, GF croutons, vegan parmesan, capers, house-made creamy Caesar dressing on a bed of romaine and lacinato kale (GF)

LOM Chick’n Vegetable Pot Pie 16

Daring Chick’n, roasted seasonal vegetables, LOM Biscuit (GF option available) (contains soy).

SWEET TOOTH 

AVAILABLE OPEN – Close DAILY

Tres Leche Cakes 15

Vanilla cake, soaked in sweetened condensed coconut and coconut cream with orange essence covered with coconut whipped cream

Tiramisu 15

Vanilla cake, soaked in coffee liqueur and Herkimer coffee, with coconut cream, topped with cocoa powder

LOM Holy F*ck 16

Chocolate cheezcake on chocolate brownie topped with chocolate whipped cream and dazzled with a blackberry and powdered sugar (GF; Contains Just Egg and coconut oil).

HAPPY HOUR(S)

WEEKDAYS 4PM – 6PM; FRIDAY & SATURDAY: 11PM- 2AM, SATURDAY & SUNDAY 3-5PM

Burger & Beer 10

Can of Matchless Tall Boy & Small Basic Cheez Burger 

Beyond burger patty, cheddar cheez and ketchup on a grilled bun

Cauliflower Wings 12

Ghostfish beer-battered cauliflower wings, choice of: Buffalo, BBQ, Orange Sesame, or Garlic-butter parmesan, with ranch or bleu cheese dipping sauce (GF)

Disco Fries 12

Hand-cut fries, melted cheese, gravy, garlic black pepper aioli, green onion (GF) Add Beyond burger crumbles (+3)

Fresh Cut Basket of Fries 8

Hand-cut fries with garlic black pepper aioli and ketchup (GF)

Sliders 11

2 sliders: Beyond burger patty, cheddar cheez, and ketchup on mini grilled buns

ALL FOOD AT LIFE ON MARS IS PLANT-BASED

All food made in a kitchen with gluten, nuts, soy — cross-contamination can occur